A UK water cooler company, AquAid, has donated two Hydraid® BioSand water filters through the Wishing Well International Foundation South Africa (WWIF). H2O International SA will provide the logistics support for deploying the units and are the founders of WWIF.
A spokesperson from AquAid said, “We strongly believe that business is in the best position to shape our children’s future and this is what encouraged us to support both H20 SA and the WWIF. We believe that together, little by little, we are making a difference.”
And what a difference this will make for 2 families in South Africa! Clean water is imperative for quality of life and many people are denied this basic right in South Africa. Clean water prevents water borne illnesses and disease meaning that people can be productive and lead a happier life.
Water is imperative for our survival but ironically, many diseases are carried in water. This is a huge problem with a very simple solution – water filters. The Hydraid® BioSand water filters are easy to install and use. Have no parts that will need replacing and work for all water sources: ponds, lakes, cisterns, reservoirs, rivers, streams, shallow and deep wells, rain water, spring water, water from piped systems, delivered water and grey water. Health impact studies have demonstrated improved water quality in the field with a 95% reduction of E. coli and 59% reduction in diarrheal disease.
Just think, you could be responsible for saving lives simply by going to www.wishingwellintl.co.za and making a donation. You can choose to donate a cash amount as a person, a company or just sponsor the deployment of a Hydraid® BioSand filter (or two).
Just a few clicks and you’re a hero like AquAid.
Did you know?:
- 1.6 million children die every year due to waterborne diseases
(Centre for Strategic and International Studies CSIS)
- 884 million people do not have access to safe water (WHO/UNICEF)
Wishing Well International Foundation (WWIF) was started by passionate water quality professionals aware of the need for clean safe drinking water worldwide. The organization was privately funded by its founder and CEO Guillermo Guzman, President of H2O International Inc.
Their mission is to bring clean safe drinking water to developing areas. WWIF will also focus on Sanitation and Hygiene to enhance the quality of life and reduce disease and mortality.
In any charitable organisation it is very important to
ensure that 100% of donations go to funding the different
projects and that the projects are properly
managed and maintained.
H2O International South Africa, a platinum sponsor, is very proud and excited to announce that the Wishing Well International Africa branch was established by them in 2012. They are a registered Public Benefit Organisation in South Africa with PBO # 930039346. The founders of this branch, nl. Tony Marchesini and Ken Lister, have between them over 25 years of experience in the Water Treatment Industry and are both Directors of H2O International SA (Pty) Ltd. They are using their knowledge and extensive distribution network to deploy the Biosand Filters into areas in Southern Africa that are in dire need of water that is safe to drink and that will not cause illness.
H2O International SA provide the logistics needed to support this organization. The importation, warehousing and distribution function of the Biosand Filters are performed by a team of dedicated staff employed by H2O SA. Their experience has taught them that a great product is completely effective if the proper installation, training and maintenance is undertaken. This is where H2O SA comes in. It makes sure that the end-user is fully trained to use and maintain the water treatment filters provided.
This means that your donation is properly spent!
This ensures that Wishing Well International Africa has the resources to deploy
and maintain the water filters, thus ensuring sustainability to the project
efforts. And yes, 100% of donations to the Wishing Well International Africa
are used for the deployment of it’s products and services.
Please donate now by going to http://www.wishingwellintl.co.za/.
You have the option of donating as a corporate or in your personal capacity
and there are many levels that you can choose from to donate. The bigger the
donation the more effectively we can carry out our goal, but every little bit
helps so please do not hesitate to make a small donation if that’s all
you can afford.
This is such a great venture because your donation brings an
immediate and tangible benefit to the beneficiaries. While we know that you
don’t donate for personal gain we still like to thank corporate and people
that donate by mentioning them on our website.
Latest! – Wishing Well International Foundation South Africa has just received
a R44 000 donation from a UK company.
We recently deployed as follows:
• Nkwezania Primary School
2 Biosand units installed
231 children ranging from grade R to grade 7
20km outside East London
• Greensleeves Place of Safety
2 Biosand units installed
50 children ages ranging from birth to grade 12
20km outside East London
On Tuesday we deployed as follows:
• Bhongolethu Senior Secondary School
4 Biosand units deployed
340 children ranging from grade 8 to grade 12
40km outside East London
• Kwelegha Public School
3 Biosand units installed
340 children ranging from grade R to grade 7
42km outside East London
We are extremely excited about our latest product;
Safe for all ages, sweet and crisp in flavour, this super juice captures the nutritional power from the whole mangosteen fruit and combines a host of nutrients to powerfully promote overall health and well-being. Don’t be fooled by pills, capsules, powders or even juices that don’t contain the whole mangosteen fruit. XANGO Juice is the original mangosteen beverage, boasting sensational flavour and scientific research in a proprietary, whole-fruit formula.
The mangosteen fruit (or Garcinia mangostana, as it is known scientifically) is exotic, delicious and packed full of xanthones and other phytonutrients.
Although the mangosteen has been touted for its splendid flavor, it has also been suggested that use of the whole mangosteen fruit can promote wellness.The mangosteen rind was sliced and dried, then ground to a powder and administered as an herbal preparation. The mangosteen rind was steeped in water overnight and taken as a tea. The mangosteen rind was made in to an ointment and applied externally as a lotion.It was through these popular uses that the benefits of mangosteen were passed down through history and several scientists and explorers took note.When Europeans explored Southeast Asia folklore related to the mangosteen first spread to Western culture.
However, it was not until XANGO launched XANGO® Juice in 2002 that mangosteen began to achieve widespread recognition and acceptance in Western markets, such as the US, Canada, Western Europe AND NOW SOUTH AFRICA!
XANGO Juice is a natural product and provides iron, fibre, minerals and vitamins, as well as biologically active compounds and phytonutrients including xanthones, catechins, flavonoids and proanthocyanidins to support respiratory health, immune health, intestinal health and joint health.Substantiated by thousands of clinical studies, Mangosteen Juice also supports cardiovascular health and healthy metabolism. It has no artificial flavours, no artificial colours, no added sweeteners. It doesn’t need it—and neither do you!
See what people have said:
• Within a few weeks I was able to get out of bed in the morning without crawling and cautiously
holding on to furniture for extra support. Within 2 months my (joint) pain was gone.
• I am so grateful, and feel ethically bound to share this amazingjuice!
• The impact on my conditions has been dramatic. I now have a quality of life I
never thought would return to me.
• We were introduced to XANGO by my physician. From now on, it is what we reach
for when we have a health issue.
Watch people react to Xango Juice
It is recommended that you drink lots of our H2O purified water with our XANGO Juice and enjoy a healthy life; you need pure water to wash out the toxins that XANGO juice will eradicate from your body!
H2O International SA, a direct selling company has over 69 branches nationwide, services the whole of Southern Africa and has over 18 years of expertise to offer you.
DISCLAIMER: Mangosteen Juice is a whole food juice product, NOT a medicine, and is not intended to diagnose, prevent, treat or cure disease. This is for informational and educational purposes only. Information contained herein is NOT intended to be taken as medical advice.
- The chlorine in your tap water has a side effect called disinfection by-products (DBPs)
- The most common are Trihalomethanes (THMs) and Haloacetic acids (HAAs).
- These are 10 000 times more toxic than chlorine. Laboratory tests have shown that cancer
develops in animals who drink chlorinated water.
- It is even more significant when showering and bathing because organs don’t get a chance to do some of the detoxification. When you breathe in chloroform from chlorinated water vapour, it goes straight into the blood stream.
- Step 1 is get a shower filter.
- Step 2 is get a drinking water filter; either a whole house filter or at least one in your kitchen.
- H2O International has all the products you need to combat the by-products of chlorinated water.
- Trihalomethanes (THMs)
- Haloacetic acids (HAAs)
- Stage one removes sediment
- Stage two removes chlorine and heavy metals
- Stage three should be a heavy-duty carbon filter for removing hormones, drug residues, chemicals, pesticides, and herbicides
If you drink municipal water, the main chemical used to disinfect the tap water in your house is chlorine. While governments are quick to assure you that there is relatively no danger in drinking chlorinated water, that simply is not the case, because the levels of chlorine disinfection byproducts (DBPs) that are produced by this process are both dangerous and alarming.
There is actually no safe level for many contaminants found in drinking water, including heavy metals, pesticides, herbicides, hormones and DBPs, but they persist nonetheless, in varying quantities.
The government is much more concerned with providing water that doesn’t kill you by causing diarrhoea (the way it does in many third world countries) and it does a good job at that, although some micro organisms (cysts and parasites) do survive the chlorination process (cryptosporidium, Giardia; for instance) and can lead to isolated outbreaks of disease and even death to those with compromised immune systems.
If you have not heard of DBPs before, you need to pay close attention as it turns out the DBPs, not chlorine, are responsible for nearly all the toxic effects of chlorinated water. Chlorine by itself is relatively harmless, but its side effects, by producing DBPs, are what cause nearly all of the problems.
As it turns out, DBPs are over 10,000 times more toxic than chlorine, and out of all the other toxins and contaminants present in your water, such as fluoride and miscellaneous pharmaceutical drugs, DBPs may be the absolute worst of the bunch.
The most common disinfectant by products formed when chlorine is used are:
The U.S. Environmental Protection Agency (EPA) takes the dangers of the THMs – which are measured in parts billion (ppb) – very seriously and regulates these compounds. The maximum annual average of THMs in your local water supply cannot exceed 80 ppb, and the maximum annual average of HAAs permitted by EPA regulations is 60 ppb.
However even though these are allowed, ideally it would be best to have zero. These levels have been regularly adjusted downwards over the years as science progresses and gains a deeper appreciation of their true toxicity. What makes DBPs so toxic?
Disinfection Byproducts May Cause Cancer, Reproductive Problems and More
THMs are Cancer Group B carcinogens, meaning they’ve been shown to cause cancer in laboratory animals. DBPs have also been linked to reproductive problems in both animals and humans, and human studies suggest that lifetime consumption of chlorine-treated water can more than double the risk of bladder and rectal cancer, compared with lifetime drinkers of non-chlorinated water.
As the vast majority of the U.S population continues to receive and consume disinfected or chlorinated drinking water, we can assume that Americans are consuming disinfection byproducts every single day, and the number of related cancer cases could be substantial. And, you’re exposed not only when your drink chlorinated water but also, and even more significantly, when you shower or bathe, as well as when you breathe in the chemicals from the air.
The Chlorine that enters your lungs is in the form of chloroform, a carcinogen, and chlorite, a byproduct of chlorine dioxide. These forms of chlorine hit your bloodstream instantly before they have a chance to be removed by your organs of detoxification. The DBPs that enter your body through your skin during showering or bathing also go directly into your bloodstream. And the warm of hot water maximizes absorption by your skin. So unless you are regularly taking one-minute long cold showers, your body is like a sponge for these airborne toxins every second you spend in a shower.
If you can only afford one filter there is no question in most experts’ minds that the shower filter is the most important product to buy for water filtration, even more important than filtering your tap water. This is because the damage you incur through your skin and lungs far surpasses the damage done by drinking water (which at least gives your body a fighting chance to eliminate the toxins through your organs of elimination).
An even better solution to the problem of harsh chemicals and toxins in your home’s water supply is to install a whole house water filtration system. This not only protects your body, but also your appliances as well. There’s just one water line coming into your house. Putting a filter on this is the easiest and simplest strategy you can implement to take control of your health by ensuring the water and, subsequently, the air in your house is as clean as possible.
Remember, if you are getting your water from a municipal source your indoor air quality, especially in the winter when your windows are closed, is likely atrocious. This is related to the chlorine and other toxins evaporating from all your toilet bowls, showers, baths, dishwashers and washing machines.
You need to look for a whole house water filter that has three separate stages of contamination removal:
You want to look for granular carbon in the carbon filter, not a solid block of carbon. The granular carbon allows for better water flow, which translated to more water pressure and better filtering properties as well.
Your body required a constant daily supply of water to fuel all the various waste filtration systems nature has designed to keep you healthy and free of toxins. Your blood, your kidneys, and your liver all requires a source of good clean water to detoxify your body from the toxic exposures you come into contact with every day.
When you give your body water that is filled with by-products from chlorination, or with volatile organic compounds, or water that is contaminated by pesticides or hormones, you are asking your body to work twice as hard at detoxification, because it must first detoxify the water you are drinking, before that water can be used to fuel your organs of detoxification! Clearly, one of the most efficient ways to help your body both avoid and eliminate toxins, and reach optimal health, is to provide it with the cleanest, purest water you can find.
For more interesting articles about water and facts on how to improve your health and wellbeing, go to www.mercola.com
Have you heard that story about how spinach ended up being labeled as one of the healthiest things you can eat? It was a simple typing error!
In 1890 an American investigator measured the quantity of iron in spinach and recorded 3.4mg for each 100g. The secretary wrote 34mg for each 100gr! In 1930 a group of German experts corrected the mistake, but it was too late, the myth had bedded itself down into human history.
Little scientific evidence
It looks like it may be the same with water. There is little scientific evidence that drinking 8 glasses of water a day is essential to your health. So where did this advice originate from?
The closest reference is a brief mention in the obituary of a nutritionist by the name of Fredrick J. Stare, which said he was an “early champion of drinking at least six glasses of water a day.” Unfortunately, other statements from Stare were so off the wall that his statements are not to be trusted. For example, he openly criticized those who questioned food additives or excessive sugars in the diet, which isn’t surprising considering his financial ties to Nabisco (American brand of cookies and snacks), Kellogg and the Cereal Institute.
A myth to boost sales
Experts say that it is the bottled water companies that latched onto this statement of 8 glasses a day as a way to boost sales.
In truth, many people are generally dehydrated and should actually drink more water, but you don’t need to stick religiously to 8 glasses a day. Your body will tell you when you are thirsty and if you drink when you’re thirsty and your urine is a pale yellow or lighter in color, you’re probably staying well hydrated. The problem is that often your body gives you the wrong signal and thirst is mistaken for a hunger crave. Rather drink a glass of water before you reach for that donut.
Here is some help
To help you along, we at H2O International South Africa advise that you purify your water first. “Our purifiers have a unique purification media that produces sweet, crisp tasting water and this encourages you to drink more water and to avoid canned cool drinks,” says Tony Marchesini, CEO. “It is also more environment friendly because you are tapping water from the existing municipal water infrastructure instead of drinking bottled water that has been trucked to the shop. The plastic bottles also end up in a landfill.”
Cooling your water also helps; it tastes more refreshing and is absorbed quicker into your body.
H2O International South Africa has many products that you can choose from to purify and cool your water.
According to the South African Water Research Commission, South Africa has only a limited number of laboratories that undertake water quality testing and those that do have capacity limitations.
Details have been sketchy until a WRC-funded study by Jeffares & Green, The National Laboratory Association and Umgeni Water began the process of quantifying these gaps.
About 200 laboratories were identified and 50% responded to the survey. Fifty eight laboratories with SANAS 17025 accreditation undertake water quality testing. This is 30% of the total number of laboratories identified. The remainder of the laboratories provided various reasons for non-accreditation, including financial, personnel, equipment, too difficult, in the process of obtaining accreditation and other reasons.
The geographic spread of laboratories is unbalanced
A researcher from National Laboratory Association, Hannelie Badenhorst, who also participated in the study, says “Results show that the geographic spread of laboratories is skewed significantly towards the main centres of Gauteng, Cape Town and Durban /Pietermaritzburg, leaving vast areas in the Northern Cape, Limpopo, Mpumalanga and the Eastern Cape that are potentially poorly serviced. Furthermore the primary shortage is in laboratories’ ability to undertake microbial testing which is vital for detecting immediate health risks”.
Little or no training at all
“Training remains a priority for the majority of laboratories. A total of 79% of laboratories conduct training needs assessments, but the main concern lies with those laboratories with little or no training at all” says Debbie Trollip, Researcher in Umgeni Water.
“H2O International S.A. salutes the municipalities for piping drinking water to our homes,” says Tony Marchesini of H2O International SA. “But throughout the world individuals are taking it upon themselves to make sure the drinking water is of a consistent and acceptable quality and it seems that in South Africa, we need to be extra careful. That is why we should use point-of-use or whole-house water purifier to polish the water one last time before it is consumed.”
These purifiers remove chlorine and other chemicals present in S.A’s water supplies ensuring that the water is pure and tastes great. These municipal chemicals are necessary in treating water, but research has shown that they have long-term negative effects on the body. “It is like buying bread,” say Tony, “When you buy bread in a supermarket, it is protected by a plastic bag. This plastic bag keeps the bread fresh on the shelf. It keeps the bread fresh all the way to your home, and then keeps it fresh in the bread bin. But when you want to eat the bread, you remove the plastic bag.” It is the same with water. The chlorine is the ‘plastic bag’ of water. At your home you can “remove the plastic bag” by using a simple, cost effective water purifier.
Safe drinking water is an absolute priority and you the consumer can ensure peace of mind through a point-of-use or whole-house water purifier while at the same time ensuring considerable savings. Just how cost effective is purified water? “We did some maths,” Says Tony, “A litre of bottled water in your main grocery stores costs about R4.00. To purify water at home costs about 4c a litre. That makes home purification 100 times cheaper than buying bottled water.”
There are four recognized technologies available on the market for the purification of drinking water. They are not suitable for all applications therefore when purchasing a water purifier it is very important to ensure that a reputable company who is able to provide you with sound advice on the best purifier for your needs is used. If you have concerns or would like any advice please contact H2O International S.A. on 0800 4 92837
A copy of the report titled ‘A gap analysis of water testing laboratories in South Africa can be downloaded from www.wrc.org.za
You know how it is – you are thirsty and to quench that thirst you have to run the office floor gauntlet to the main water cooler.
This is very risky.
People get a chance to judge your clothing choice for the day, engage you in pointless gossip or even worse, give you more work to do, “Jim, glad you passed by. I need help with a report…”.
The H2O International SA new TET Desk Top Water Cooler saves you all that hassle!
Just launched, the TET Range of Desk top water cooler gives you ice cold or ambient water within arm’s reach. This is true ambient and chilled filtered water on tap!
The unit gives you 2 litres of chilled water per hour ( good for you and seven of your tribe members) and all you need to do is plug it in, fill the bottle with H2O fine filtered water and enjoy cool, crisp, great tasting water at a fraction of the cost of bottled water.
Utilizing the patented TET Technology the unit cools to below 10 Degrees C even when ambient temperatures are at 32 Degrees C. It also eliminates the noise that is commonly associated with compressor motors (so you can concentrate on your work). Because there is no compressor, it also uses 50% less electricity, so in comparison it is environmentally friendly and saves electricity.
Or if you prefer call a franchisee near you for more information.
by Mike Geary, Certified Nutrition Specialist, Author TruthAboutAbs
Here are my tips on how I make a healthier cup of coffee and what to watch out for…
First, you may have seen debate in the past about how coffee has some compounds in it that could have negative health effects such as some tars or other possibly inflammatory compounds in brewed coffee.
But, the good news is that coffee has such high concentrations of beneficial antioxidants, phenolic nutrients, chlorogenic acids, and other healthy compounds, that it more than counteracts any bad compounds.
In fact, coffee provides the biggest source of antioxidants for most Americans.
Although a lot of that has to do with the fact that many Americans don’t get enough antioxidants from fruits and veggies, so coffee ends up being their biggest source.
You should try to diversify your sources of antioxidants from fruits, veggies, spices, berries, beans, unsweetened organic cocoa, teas, and yes, even coffee if you like it.
(H2O International SA advisers that the very first step to good coffee is to use purified water. You coffee is then free of all the very many contaminants found in tap water, starting with chlorine, pesticides and possible leakage into the municipal water pipes. It will taste smoother and better and will be healthier. We suggest that you install an undercounter water purifier with a convenient tap on your kitchen work surface.)
So what’s the best way to make a healthy cup of coffee? Well, here’s my 3 most important tricks to maximize the benefits of coffee and minimize the negatives:
1. First of all, you need to AVOID adding any refined sugar or harmful artificial sweeteners. What I do instead is use either a very small touch of organic maple syrup or a half packet of natural stevia to just lightly sweeten my coffee.
If you like your coffee black with no sweetener at all, that’s the healthiest way.
If you’re getting your coffee at a coffee shop, make sure to avoid all of those fancy specialty coffees (sweetened flavored lattes, frappuccinos, etc) as they are almost ALWAYS loaded with extra sugars or artificial sweeteners.
Some of those fancy coffee drinks at Starbucks or other coffee shops can have 300-400 calories in just one coffee! Definitely not good for your body or your blood sugar or insulin levels.
A latte or cappucino can be okay as long as you make sure to ask for it unsweetened, and then use your own stevia if you need a light sweet taste.
2. You also should try to AVOID at all costs any of those crappy artificial creamers (liquid or powder), which are usually made with corn syrup solids and hydrogenated oils (harmful trans fats).
Instead, use a little bit of REAL full-fat cream (organic grass-fed if you can find it, as the CLA in grass-fed cream is very healthy).
Or, better yet, what I’ve been using for a while now is coconut milk/cream as one of the healthiest creamer alternatives. I get this by buying cans of organic coconut milk, and then after opening the can (shake the can well before opening), I store the coconut milk in the fridge in a container.
Note that the cans of coconut milk are much creamier and better as a coffee creamer than those cartons of “coconut milk drink” which are just watered down coconut milk.
The thick creamy coconut milk is the healthiest option for coffee creamer because it’s loaded with super healthy saturated fats called medium chain triglycerides (MCTs), which are known to boost your immune system and your metabolism! Plus, coconut milk in coffee is just plain delicious!
It’s the best healthy creamer option by far.
3. If you want to load your coffee up with more healthy antioxidants and good taste, consider trying some added cinnamon to your coffee (cinnamon can help control blood sugar and has many other health benefits).
It’s also really tasty in coffee!
I also sometimes like to add a teaspoon of organic cocoa powder (non-sweetened) to my coffee to make my own sort of mocha coffee (but without the loads of sugar in a typical mocha you’d get at the coffee shop).
The added cocoa powder also gives you great taste and a good dose of extra healthy antioxidants (and cocoa is also known for helping to lower blood pressure!)
I personally only drink coffee about 3-4 times per week, because I’m sensitive to caffeine and don’t want to get addicted to caffeine like some people are. I see people that drink 3-4 cups per day that get a massive headache if they don’t have their daily coffee due to caffeine withdrawal.
I choose to avoid this addiction by only drinking it about 3-4 times a week, and I drink various teas like green, oolong, black, and white teas most other days, which are much lower in caffeine.
But despite the caffeine content, there is loads of data that show the high antioxidant levels and health benefits to coffee.
Lastly, it’s extremely important to choose organic coffee beans, as conventional coffee is one of the most heavily treated crops with pesticides, fungicides, and herbicides.
Remember that one of the many health risks with these chemicals is that some pesticides can act as “xenoestrogens” in your body, disrupting hormone balance for both men and women.
Chronic xenoestrogen exposure can also be one cause of “stubborn abdominal fat” in both sexes as well as “man boobs” in men… so choose organic as often as you can with most foods, but especially with coffee!
According to Environmental Health News, around the world, breathing a variety of air pollutants – in some cases for a single day – increases the chance that people will suffer heart attacks, according to a new analysis published Tuesday.
For the first time, scientists analyzed previous studies from five continents to verify and quantify the links between air pollution and heart health.
Published on Valentine’s Day, the new study shows that the human heart is perhaps the most vulnerable part of the body when it comes to air pollution.
Dr. Jesus Araujo, an assistant professor of medicine and director of environmental cardiology at UCLA, said there is now “more than enough evidence” from human, animal and cellular studies that air pollution kills.
One of the most important findings of the new research is that it confirms that heart attacks increase even when exposures to worsening air quality are short in duration. “We don’t have to be exposed for weeks or months or years,” Araujo said.
The American Environmental Protection Agency, as well as their European counterparts, estimates that indoor air is 2 to 5 times as polluted as air on the outside of the window.
H2O International South Africa have recognised this health threat for years and have sourced world leading air purifiers to combat the problem. The range offer products that will purify the air in your car, home and even in hospitals. Not only do they combat pollution, they help prevent unnecessary airborne illnesses for you and your family and removes airborne allergens like pet hair.
With winter on its way, we suggest you invest in an H2O air purifier.
According to the Beeld, South Africa’s natural environment has, over the past 20 years, deteriorated nearly the fastest of most countries in the world, a newspaper reports.
This was the finding of a group of scientists at the universities of Yale and Columbia, in the United States, who measured the state of the environment in 132 countries, in collaboration with the World Economic Forum.
South Africa was in 128th place, with Iraq last on the list. (A link to this article is on the bottom of this article.)
While we value the efforts of the municipalities to treat our water, there is no doubt that environmental degradation is occurring and this has a profound effect on the quality of water before it gets to the treatment plant and on the way to your home and office from the treatment plant.
The best advice we can offer is to take control and be sure yourself that the water you are drinking is safe, clean, and of course free from bad tastes and odours. But which product do you need to buy? What specific water problems need to be solved in your specific area?
H2O International South Africa has over 3500 products, 17 years experience and 65 franchisees nationwide. With our expertise and product range, we will properly diagnose the quality of your local water and be able to match one of products, or a combination of products to ensure you are drinking and bathing in safe, clean water.
Our products range from simple countertop water purifiers to complete whole house systems that will filter out bacteria, kill bacteria, filter out chemicals like chlorine. flouride and pesticides and remove heavy metals like lead.
We are the tried and tested experts so you don’t need to scratch your head wondering what to do. Thousands and thousands of people have benefited from the personal attention and expertise of H2O International South Africa.